Sweet And Pungent Shrimp Recipe
Ingredients
| Brown sugar | 1/4 Cup (16 tbs), firmly packed | |
| Cornstarch | 2 Tablespoon | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pineapple chunks | 1 Can (10oz), undrained | |
| Green pepper | 1 Medium, cut into thin strips | |
| Onion | 1 Small, sliced | |
| 1-lb. cooked shrimp, peeled and deveined | ||
Directions
Combine brown sugar and cornstarch in a 3 qt.glass casserole dish.
Stir in vinegar, Worcestershire sauce, salt and juice drained from pineapple.
Cover and microwave 3 to 4 minutes or until thick.
Stir every 30 seconds.
Add pineapple, green pepper and onion.
Cover and microwave 6 to 8 minutes.
Stir once during cooking.
Stir in shrimp.
Cover and microwave 4 to 6 minutes or until hot.
Stir once during cooking.
Let stand 5 minutes before serving.
Stir in vinegar, Worcestershire sauce, salt and juice drained from pineapple.
Cover and microwave 3 to 4 minutes or until thick.
Stir every 30 seconds.
Add pineapple, green pepper and onion.
Cover and microwave 6 to 8 minutes.
Stir once during cooking.
Stir in shrimp.
Cover and microwave 4 to 6 minutes or until hot.
Stir once during cooking.
Let stand 5 minutes before serving.
Chef
