Sweet And Pungent Shrimp Recipe


MethodMain Ingredient


 Brown sugar1⁄4 Cup (4 tbs), firmly packed
 Cornstarch2 Tablespoon
 Cider vinegar1⁄4 Cup (4 tbs)
 Worcestershire sauce1 Tablespoon
 Salt1⁄2 Teaspoon
 Canned pineapple chunks15 1⁄4 Ounce, undrained
 Green pepper1 Medium, cut into thin strips
 Onion1 Small, sliced
 Cooked shrimp1 Pound, peeled and deveined

Nutrition Facts

Serving size: Complete recipe

Calories 938 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.6%

Saturated Fat 0.14 g0.71%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1166.5 mg48.6%

Total Carbohydrates 156 g52%

Dietary Fiber 8.5 g33.8%

Sugars 106.6 g

Protein 72 g144.1%

Vitamin A 11.4% Vitamin C 219.4%

Calcium 6.5% Iron 10.2%

*Based on a 2000 Calorie diet


Combine brown sugar and cornstarch in a 3 qt.glass casserole dish.
Stir in vinegar, Worcestershire sauce, salt and juice drained from pineapple.
Cover and microwave 3 to 4 minutes or until thick.
Stir every 30 seconds.
Add pineapple, green pepper and onion.
Cover and microwave 6 to 8 minutes.
Stir once during cooking.
Stir in shrimp.
Cover and microwave 4 to 6 minutes or until hot.
Stir once during cooking.
Let stand 5 minutes before serving.