Sweet-And-Pungent Sauce Recipe
Ingredients
| Firmly packed brown sugar | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Ground ginger | 1⁄4 Teaspoon | |
| Water | 1 1⁄4 Cup (20 tbs) | |
| Cider vinegar | 1⁄4 Cup (4 tbs) | |
| Soy sauce | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 362 Calories from Fat 1
% Daily Value*
Total Fat 0.1 g0.16%
Saturated Fat 0.03 g0.14%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1712.9 mg71.4%
Total Carbohydrates 87 g28.8%
Dietary Fiber 0.67 g2.7%
Sugars 55.6 g
Protein 2 g4.3%
Vitamin A 0% Vitamin C 0.15%
Calcium 5.9% Iron 7.7%
*Based on a 2000 Calorie diet
Directions
Cook, stirring constantly, until mixture thickens and boils 3 minutes.
Remove from heat.
Stir in vinegar and soy sauce.
Serve warm over egg rolls.
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