Dakkangjung Recipe Video
Dak kang jung is another popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. But I'm using chicken wings with the same recipe. Each chicken wing is coated with a sweet and crispy sauce, it's really mouthwatering.
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
Mentioned in Video
Directions
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Editors Review
Maangchi is showing a very traditional recipe Dakkangjung or sweet and crispy chicken wings. She first deep fries them in oil and then tosses those crispy chicken in sweet sauce. The whole process of cooking can make one drool and drool for this dish. With Maangchi's simple step by step guide, anyone can cook this dish and enjoy. These bite size chicken dish can also be great as an appetizer for parties.
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