Sweet and Crispy Chicken Wings ("Dak Kang Jung") Recipe Video

Dak kang jung is another popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. But I'm using chicken wings with the same recipe. Each chicken wing is coated with a sweet and crispy sauce, it's really mouthwatering.

Summary

Preparation Time45 MinCooking Time55 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Chicken wing20 , cut in half
 Salt2 Teaspoon
 Ground pepper To Taste
 Eggs2
 Plain flour1⁄2 Cup (8 tbs)
 Starch powder1⁄2 Cup (8 tbs)
 Vegetable oil2 Cup (32 tbs) (For deep frying)
 Ginger1 Cup (16 tbs), peeled, sliced
 Water1 Cup (16 tbs)
 Soy sauce2 Tablespoon
 Brown sugar1 Cup (16 tbs)
 Vinegar1⁄4 Cup (4 tbs)
 Corn syrup1 Cup (16 tbs)
 Dried red chili pepper1⁄2 Tablespoon
 Peanuts1 Cup (16 tbs)
 Toasted sesame seeds1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 1309 Calories from Fat 400

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 7.7 g38.6%

Trans Fat 0.1 g

Cholesterol 216.9 mg

Sodium 1726.4 mg71.9%

Total Carbohydrates 172 g57.2%

Dietary Fiber 7.2 g28.6%

Sugars 74.6 g

Protein 60 g120.8%

Vitamin A 14.7% Vitamin C 7%

Calcium 25.2% Iron 39.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Using a sharp knife, cut the tip of chicken wings and cut them in half.
2. Wash, and rinse the chicken pieces under cold water and drain them.
3. In a bowl, place the chicken, and sprinkle with salt and pepper.
4. Break in the eggs, and add the flour and starch powder.

MAKING
5. In a wok heat the vegetable oil and fry the chicken pieces for 5 minutes, turn and continue cooking for 10 minutes more.
6. Drain the chicken on a tissue paper and set aside to cool.
7. In the same wok, fry the chicken for the second time until the chicken is golden brown in color and crispy.
8. Drain the chicken on a tissue paper.
9. For the sauce, in a wok with 1 cup of boiling water, add in the ginger, soy sauce, brown sugar and vinegar and allow to boil for 5 minutes.
10. Add in corn syrup and reduce the heat and cook for 30 minutes until the sauce thickens, turn off the heat.

FINALIZING
11. Reheat the sauce and add in fried chicken, peanuts, dried chili pepper and sesame seeds and toss well to coat.

SERVING
12. Serve hot.

Comments

Anonymous

Anonymous says :

I would like to marry you Korean godess
Posted on: 24 March 2010 - 7:19pm
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