Sweet & Sour Bean Soup Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Thinly sliced bacon strip | 8 , diced | |
| Onion | 1 Small, chopped | |
| Garlic | 1 Clove (5 gm) | |
| Stewed tomatoes | 1 Can (10 oz) | |
| Red kidney beans | 2 Can (20 oz) | |
| Chili powder | 1 Teaspoon | |
| Basil leaves | 1⁄4 Teaspoon | |
| Red wine vinegar | 2 Tablespoon | |
| Sour cream | 1 Cup (16 tbs) |
Directions
Discard all but 2 tablespoons of the drippings.
To drippings add onion and garlic.
Microwave, covered, on HIGH (100%) for 4 minutes, stirring after 2 minutes.
Add tomatoes and their liquid.
Reserving 1 cup of the beans, place remaining beans and their liquid in casserole.
Mash reserved beans with a fork and add to casserole along with chili powder, thyme, and basil.
Microwave, covered, on HIGH (100%) for 8 to 10 minutes (stirring after 4 minutes) or until piping hot.
Stir in vinegar and bacon.
Pass a bowl of sour cream at the table, if desired.
To drippings add onion and garlic.
Microwave, covered, on HIGH (100%) for 4 minutes, stirring after 2 minutes.
Add tomatoes and their liquid.
Reserving 1 cup of the beans, place remaining beans and their liquid in casserole.
Mash reserved beans with a fork and add to casserole along with chili powder, thyme, and basil.
Microwave, covered, on HIGH (100%) for 8 to 10 minutes (stirring after 4 minutes) or until piping hot.
Stir in vinegar and bacon.
Pass a bowl of sour cream at the table, if desired.
Chef
