- Recipes Home
- Interest Groups
Sweet'Roll Dough Recipe
|Active dry yeast||1 Tablespoon|
|Lukewarm water||1⁄2 Cup (8 tbs) (105-115 °F)|
|Sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), cut into pieces|
|Egg||1 (At Room Temperature)|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
Serving size: Complete recipe
Calories 1850 Calories from Fat 477
% Daily Value*
Total Fat 54 g83.6%
Saturated Fat 31 g155.1%
Trans Fat 0 g
Cholesterol 332.4 mg
Sodium 1063.7 mg44.3%
Total Carbohydrates 295 g98.2%
Dietary Fiber 11.6 g46.4%
Sugars 51.2 g
Protein 45 g89.6%
Vitamin A 33% Vitamin C 0.07%
Calcium 10.1% Iron 99.6%
*Based on a 2000 Calorie diet
Add sugar, salt, butter, egg, and 1 1/2 cups flour.
Process 15 seconds.
Let rise in the processor bowl for 20 minutes.
Add remaining cup of flour and process until a ball forms on the blades, about 5 seconds.
Remove dough and knead on a floured surface for 1 to 2 minutes.
Shape, rise, and bake as directed in the following recipes.
Rising time for sweet-roll dough is longer than for bread dough because sugar slows the growth of the yeast.