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Sweet 'N Sour Stuffed Cabbage Recipe
|Lean ground beef||1 Pound|
|Raw rice||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs) (Divided)|
|Diced onion||1 Cup (16 tbs) (Divided)|
|Tomato sauce||2 Can (20 oz)|
|Lemon juice||3 Tablespoon|
|Brown sugar||2 Tablespoon|
|Ginger snap crumbs||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3093 Calories from Fat 522
% Daily Value*
Total Fat 59 g90.2%
Saturated Fat 18.6 g93.2%
Trans Fat 0 g
Cholesterol 260 mg
Sodium 4797.4 mg199.9%
Total Carbohydrates 521 g173.7%
Dietary Fiber 40.6 g162.3%
Sugars 239.8 g
Protein 134 g268.6%
Vitamin A 78.2% Vitamin C 734%
Calcium 66.2% Iron 121.3%
*Based on a 2000 Calorie diet
Meanwhile, combine rice, 1/2 cup raisins, 1/2 cup onions and one teaspoon salt.
Using the larger outer cabbage leaves place about 2 tablespoons of mixture on each cabbage leaf and roll securely.
Chop remaining cabbage and place on bottom of casserole.
Top with stuffed cabbage seam side down.
For sauce, combine remaining raisins, onion and salt with tomato sauce, lemon juice, brown sugar, ginger snap crumbs and one cup water.
Pour over stuffed cabbage.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180Â°F for 1 hour 40 minutes.