Sweet 'N Sour Meatballs With Rice Recipe
In a few words, Sweet 'n Sour Meatballs is described as heavenly, superb and outstanding. I prefer to make Sweet 'n Sour Meatballs as a Main Dish for all my family get-togethers. It is always prepared with Beef as the most essential ingredient. Am I hearing a thank you from you for sharing this Sweet 'n Sour Meatballs recipe?
Ingredients
2 lb. ground beef
1 c. fresh bread crumbs
1/4 c. milk
1 egg, slightly beaten
1 med. onion, chopped
1 green pepper
1 clove of garlic, minced
1 tsp. salt
1/4 tsp. pepper Soy sauce
2 tbsp. salad oil
2 tbsp. cornstarch
1/4 c. vinegar
1/2 tsp. ground ginger
1/2 c. water
14 c. brown sugar, packed
1 13 1/2 oz. can pineapple tidbits
1 c. sliced celery
Hot cooked rice
Directions
Mix beef, bread crumbs, milk, egg, onion, 1/2 green pepper finely chopped, garlic, salt, pepper and 1 1/2 teaspoons soy sauce.
Shape into 1-inch balls and brown in oil on all sides.
Blend cornstarch with vinegar in large pan until smooth; add ginger, l/2 cup soy sauce, water and brown sugar.
Cook, stirring occasionally, until thickened.
Stir in pineapple (including syrup), celery and remaining 1/2 green pepper, sliced.
Add meatballs; simmer, stirring occasionally for 20 minutes.
Serve with rice.
Shape into 1-inch balls and brown in oil on all sides.
Blend cornstarch with vinegar in large pan until smooth; add ginger, l/2 cup soy sauce, water and brown sugar.
Cook, stirring occasionally, until thickened.
Stir in pineapple (including syrup), celery and remaining 1/2 green pepper, sliced.
Add meatballs; simmer, stirring occasionally for 20 minutes.
Serve with rice.
