Sweet 'N Sour Chicken Recipe
Ingredients
3 medium potatoes, peeled and thinly sliced
4 whole chicken breasts (about 3 pounds), skinned and halved
1 cup orange juice
2 tablespoons brown sugar
1 teaspoon leaf basil
1/4 teaspoon nutmeg
2 tablespoons cider vinegar
Dried parsley flakes
1 can (17 oz.) water-packed peach slices, drained
Chopped parsley
Directions
Place sliced potatoes in crock pot.
Arrange chicken breasts on potatoes.
Combine orange juice, brown sugar, basil, nutmeg and vinegar.
Pour over chicken.
Sprinkle chicken with dried parsley flakes.
Cover and cook on low setting for 8 to 10 hours.
Remove chicken breasts and potatoes from sauce and arrange on a warm platter.
Turn crock pot to high setting.
Add peach slices to sauce.
Heat until serving temperature.
Pour sauce over chicken and potatoes.
Garnish with chopped parsley.
Arrange chicken breasts on potatoes.
Combine orange juice, brown sugar, basil, nutmeg and vinegar.
Pour over chicken.
Sprinkle chicken with dried parsley flakes.
Cover and cook on low setting for 8 to 10 hours.
Remove chicken breasts and potatoes from sauce and arrange on a warm platter.
Turn crock pot to high setting.
Add peach slices to sauce.
Heat until serving temperature.
Pour sauce over chicken and potatoes.
Garnish with chopped parsley.
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