Sweet 'N' Sour Spread Recipe

Summary

Servings1Cuisine
Method

Ingredients

 Pineapple preserves10 Ounce
 Prepared horseradish1 Teaspoon
 Prepared mustard1 Teaspoon
 Cream cheese8 Ounce, softened

Nutrition Facts

Serving size: Complete recipe

Calories 1504 Calories from Fat 684

% Daily Value*

Total Fat 78 g119.8%

Saturated Fat 43.8 g218.9%

Trans Fat 0 g

Cholesterol 249.4 mg

Sodium 800.4 mg33.3%

Total Carbohydrates 198 g65.9%

Dietary Fiber 0.33 g1.3%

Sugars 123.3 g

Protein 14 g27.5%

Vitamin A 57.4% Vitamin C 2.2%

Calcium 22.8% Iron 5.3%

*Based on a 2000 Calorie diet

Directions

Combine preserves, horseradish, and mustard; stir well.
Cover and refrigerate at least 3 hours.
Spoon pineapple mixture over softened cream cheese, and serve with crackers.
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