Sweet'And'Sour Shrimp Recipe
This Sweet'And'Sour Shrimp is a delicious dish that is definitely sure to win a few hearts over. The shrimp dish is sumptuous and filling. Perfect for your weekend luncheon, the Sweet'And'Sour Shrimp is not to be missed
Ingredients
1/4 cup brown sugar
1 1/2 tablespoons cornstarch
1/2 teaspoon salt
1/4 cup vinegar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 20 ounce can pineapple chunks
1 green pepper, diced
1 medium onion, sliced in rings
1 pound shrimp, cleaned, shelled and cooked
4 cups hot cooked rice
Directions
Into large skillet put sugar, cornstarch, salt, vinegar, soy sauce, ginger, and liquid from canned pineapple.
Stir as you cook liquid until it thickens.
Add pineapple, pepper, and onion; cook for 3 minutes.
Last, add cooked shrimp.
Continue to stir until all is hot.
Serve on a bed of rice
Stir as you cook liquid until it thickens.
Add pineapple, pepper, and onion; cook for 3 minutes.
Last, add cooked shrimp.
Continue to stir until all is hot.
Serve on a bed of rice
