Sweet Zeppola Recipe
Ingredients
| Frozen bread dough | 1 Pound, Defrosted | |
| Flour | ||
| Vegetable oil | 2 Cup (16 tbs) (For frying) | |
| Confectioners' sugar | ||
Directions
1. Knead dough a few times on a lightly floured board. Roll into a rectangle about 1/2 inch thick. Cut dough into 2 x 3-inch rectangles.
2. In a large saucepan or deep-fat fryer, heat oil to 350° on a deep-fat thermometer. Fry dough a few pieces at a time without crowding, turning once, until golden brown, 2 to 3 minutes. Drain on paper towels and dust with confectioners' sugar. Serve hot.
2. In a large saucepan or deep-fat fryer, heat oil to 350° on a deep-fat thermometer. Fry dough a few pieces at a time without crowding, turning once, until golden brown, 2 to 3 minutes. Drain on paper towels and dust with confectioners' sugar. Serve hot.
Chef
