Sweet Yeast Dough Recipe

Summary

Health IndexJust EnjoyCuisine

Ingredients

 Milk1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Vegetable shortening2⁄3 Cup (10.67 tbs)
 Warm water1⁄2 Cup (8 tbs)
 Active dry yeast1⁄4 Ounce (1 Envelope)
 Eggs4
 Sifted flour4 1⁄2 Cup (72 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4018 Calories from Fat 1469

% Daily Value*

Total Fat 166 g255.4%

Saturated Fat 43.4 g216.8%

Trans Fat 18 g

Cholesterol 857.2 mg

Sodium 1320.4 mg55%

Total Carbohydrates 539 g179.8%

Dietary Fiber 16.7 g66.7%

Sugars 108.9 g

Protein 90 g179.2%

Vitamin A 21.8% Vitamin C 0.04%

Calcium 32.9% Iron 172.7%

*Based on a 2000 Calorie diet

Directions

Combine milk, sugar, salt and shortening in saucepan.
Heat just until shortening is melted; cool until lukewarm.
Sprinkle the yeast into very warm water.
Put into large bowl.
Add lukewarm milk mixture, eggs & 2 cups flour.
Beat until smooth.
Add just enough of remaining flour to make soft dough.
Turn onto slightly-floured surface and knead into smooth dough - .about 5 minutes.
Place dough in large greased bowl.
Turn; cover and let rise in warm place for about 1 1/2 hours.
Punch down; knead again and let rise 5 minutes; shape into rolls.
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