Sweet Tortilla Stack Recipe
Ingredients
| 2 packages cream cheese, at room temperature | ||
| Lemon peel | 1 Teaspoon, grated | |
| 1 1/2 tespoons lemon juice | ||
| 2/3 plus | ||
| Firmly packed brown sugar | 1 Tablespoon | |
| Ground cinnamon | 2 Teaspoon | |
| Flour tortillas | 10 | |
| Butter/Margarine | 1/2 Tablespoon, melted | |
| Canned peaches | 4 , sliced | |
Directions
Beat together cream cheese, lemon peel, lemon juice, 2/3 cup of the sugar, and 1 teaspoon of the cinnamon.
Place a tortilla on an ungreased rimmed baking pan.
Spread with about 1/3 cup of the cheese mixture and top with another tortilla.
Repeat layers, ending with a tortilla on top.
Brush with melted butter and lightly sprinkle with remaining 1 tablespoon sugar and 1 teaspoon cinnamon.
Bake, uncovered, in a 400° oven until lightly browned (25 to 30 minutes).
Cut into wedges; if desired, offer with peaches.
Place a tortilla on an ungreased rimmed baking pan.
Spread with about 1/3 cup of the cheese mixture and top with another tortilla.
Repeat layers, ending with a tortilla on top.
Brush with melted butter and lightly sprinkle with remaining 1 tablespoon sugar and 1 teaspoon cinnamon.
Bake, uncovered, in a 400° oven until lightly browned (25 to 30 minutes).
Cut into wedges; if desired, offer with peaches.
Chef
