Sweet Tart Lemon Squares Recipe
Ingredients
| Sweetened condensed milk | 1 Can (10oz) | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| 1 teaspoon grated lemon rind | ||
| Graham cracker crumbs | 1 1/2 Cup (16 tbs) | |
| 1/3 cup brown sugar, firmly packed cup butter, melted | ||
Directions
In small mixing bowl, stir together milk, lemon juice and lemon rind until thick and smooth.
Set aside.
Combine graham cracker crumbs, sugar and butter; blend well.
Firmly press 1/2 of crumb mixture into bottom of 8-inch square glass baking dish.
Spread lemon mixture evenly over crumbs.
Sprinkle with remaining crumbs.
Microwave at HIGH (10) 5 to 7 minutes.
Cool and cut into squares.
Set aside.
Combine graham cracker crumbs, sugar and butter; blend well.
Firmly press 1/2 of crumb mixture into bottom of 8-inch square glass baking dish.
Spread lemon mixture evenly over crumbs.
Sprinkle with remaining crumbs.
Microwave at HIGH (10) 5 to 7 minutes.
Cool and cut into squares.
Chef
