Sweet Sugar Cookies Recipe
This Sweet Sugar Cookies recipe will entice any eater fussy or easy. The Sweet Sugar Cookies is a very good Diabetic recipe. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Sweet Sugar Cookies recipe?
Summary
MethodBaked
Ingredients
2 cup all-purpose flour
1/2 tsp baking powder
1/2t. baking soda
1/4 tsp salt
1/2 cup solid vegetable shortening
3/4 cup granulated sugar replacement
1 large egg
3 tsp skim milk
1 tsp vanilla extract
1 tsp grated orange peel
3 env. aspartame sweetener
Directions
Sift the flour, baking powder, baking soda, and salt together into a bowl.
Combine the solid shortening and sweetener in a mixing bowl.
Beat until creamy.
Beat in the egg, milk, vanilla extract, and orange peel.
Blend in the flour mixture.
Lightly grease two large cookie sheets.
Roll dough out on a lightly floured surface to 1/8 in. (8 mm) thickness.
Cut with a doughnut cutter, Transfer dough rounds to prepared cookie sheets.
Gather and reroll scraps.
Cut additional cookies.
Bake at 375°F (190°C) for 14 minutes or until edges of cookies are golden brown.
Remove from oven.
Sprinkle cookies with aspartame sweetener (use one envelope for eight cookies).
Move cookies to cooling rack.
For a festive holiday touch, sprinkle cookies with a small amount of colored sugar-free gelatin.
Combine the solid shortening and sweetener in a mixing bowl.
Beat until creamy.
Beat in the egg, milk, vanilla extract, and orange peel.
Blend in the flour mixture.
Lightly grease two large cookie sheets.
Roll dough out on a lightly floured surface to 1/8 in. (8 mm) thickness.
Cut with a doughnut cutter, Transfer dough rounds to prepared cookie sheets.
Gather and reroll scraps.
Cut additional cookies.
Bake at 375°F (190°C) for 14 minutes or until edges of cookies are golden brown.
Remove from oven.
Sprinkle cookies with aspartame sweetener (use one envelope for eight cookies).
Move cookies to cooling rack.
For a festive holiday touch, sprinkle cookies with a small amount of colored sugar-free gelatin.
