Sweet & Spicy Pecans Recipe Video

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Pecans2 Cup (32 tbs) (as needed)
 Kosher salt1 Tablespoon
 Cayenne pepper1⁄2 Tablespoon
 Brown sugar1 Tablespoon
 Melted butter2 Tablespoon
 Worcestershire sauce1 Tablespoon

Nutrition Facts

Serving size

Calories 351 Calories from Fat 298

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 10.8 mg

Sodium 971.9 mg40.5%

Total Carbohydrates 10 g3.3%

Dietary Fiber 4.5 g18%

Sugars 4.6 g

Protein 4 g8.3%

Vitamin A 13.4% Vitamin C 2.9%

Calcium 3.6% Iron 7.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 350 degree F.

MAKING
2.On a baking sheet, lay pecans and bake in oven for at least 10 minutes or until they smell good.
3. In a bowl, whisk together kosher salt, cayenne pepper, brown sugar, butter, and Worcestershire sauce. Add toasted pecans and toss to coat well.
4. Lay on lined baking sheet and let cool.

SERVING
5. Serve and enjoy!

Editors Review

These Sweet & Spicy Pecans make an excellent snack. It is more of a 'munch while watching game' kinda snack. The recipe is broken down into simple steps for easy understanding in this video from The Food Channel. Enjoy!
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