Sweet & Spicy French Dressing Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| All purpose flour | 1 Tablespoon | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| 1 teaspoon each salt and Worcestershire | ||
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Garlic | 1 Clove (5gm), pressed | |
| Salad oil | 1 Cup (16 tbs) | |
| Catsup | 1/3 Cup (16 tbs) | |
| Celery seed | 1 Teaspoon | |
Directions
In a small pan, combine sugar, flour, and vinegar.
Cook, stirring, over medium heat until bubbly and thickened; pour into blender container.
Add salt, Worcestershire, onion, and garlic; whirl until smooth.
With blender set on lowest speed, gradually add oil in a slow steady stream until blended.
Transfer mixture to a bowl and stir in catsup and celery seed.
If made ahead, cover and refrigerate.
Store for as long as 4 weeks
Cook, stirring, over medium heat until bubbly and thickened; pour into blender container.
Add salt, Worcestershire, onion, and garlic; whirl until smooth.
With blender set on lowest speed, gradually add oil in a slow steady stream until blended.
Transfer mixture to a bowl and stir in catsup and celery seed.
If made ahead, cover and refrigerate.
Store for as long as 4 weeks
Chef
