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Garlic and Shallots Sweet Soy Sauce Recipe Video
|Vegetable oil||3 Tablespoon|
|Garlic||3 Clove (15 gm), minced|
|Shallot||1 , minced|
|Dried red pepper flakes||1⁄4 Teaspoon|
|Soy sauce||1 Cup (16 tbs) (Regular, I Use Kikkoman)|
|Dark soy sauce||1⁄2 Cup (8 tbs)|
|Rice wine||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Sesame oil||1⁄2 Teaspoon|
Calories 193 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 1 g5.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3481.1 mg145%
Total Carbohydrates 25 g8.3%
Dietary Fiber 0.45 g1.8%
Sugars 18.9 g
Protein 3 g6%
Vitamin A 1.2% Vitamin C 2.1%
Calcium 1.5% Iron 5.1%
*Based on a 2000 Calorie diet
Add minced shallot, fresh minced garlic, and red pepper flakes to the cooking oil. Fry it for about 30 seconds to 1 minute until the garlic and shallot become golden but not burnt. Once it is all fried, remove the shallot and minced garlic and keep the oil in the pan.
Add the dark soy sauce and regular soy sauce to the oil. Add sesame seed oil, rice wine, water and sugar and chili peppers; bring the mixture to a boil. Cook it for about 10 minutes at the simmer until the mixture thickens.
You can keep the Sweet Soy Sauce in an airtight container in the refrigerator.
You will be needing so many little airtight containers, and I have found a way to keep all the lids and containers organized!
This video is a creation of Ramona_Werst. You can visit Ramona_Werst for complete recipes, and more videos.