Sweet Sour Tuna Salad Recipe
Ingredients
| 1/2 cup Brand Rice | ||
| Water | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Butter/Margarine | 1 Tablespoon | |
| Pineapple tidbits | 1 Can (10oz) | |
| 1/2 cup mayonnaise or mayonnaise-style salad dressing | ||
| Soy sauce | 2 Teaspoon | |
| Garlic salt | 1 /2 Teaspoon | |
| Tuna | 1 Can (10oz), drained, flaked | |
| Green pepper | 1 Small, chopped | |
| Cherry tomatoes | 12 , cut in half | |
| Crisp salad greens | ||
Directions
Cook rice with water, salt and butter or margarine according to package directions.
Chill well.
Drain pineapple tidbits or chunks; reserve 2 tablespoons syrup.
In a large bowl, combine mayonnaise or salad dressing, pineapple syrup, soy sauce and garlic salt.
Mix well.
Combine with chilled rice, pineapple tidbits or chunks, tuna and green pepper.
Mix lightly.
Chill until ready to serve.
Fold in cherry-tomato halves.
Chill well.
Drain pineapple tidbits or chunks; reserve 2 tablespoons syrup.
In a large bowl, combine mayonnaise or salad dressing, pineapple syrup, soy sauce and garlic salt.
Mix well.
Combine with chilled rice, pineapple tidbits or chunks, tuna and green pepper.
Mix lightly.
Chill until ready to serve.
Fold in cherry-tomato halves.
Chef
