Sweet Sour Tuna Recipe
Here is a Sweet Sour Tuna recipe that is sure to get you hooked to it!. Use the freshest of Fish available to get a delicious Sweet Sour Tuna. You owe me a thanks for sharing this recipe.
Ingredients
1 can (1 lb. 4 oz.) pineapple chunks
2 tablespoons butter
2 cups green pepper strips
1 chicken bouillon cube
1 cup boiling water
2 tablespoons cornstarch
1 tablespoon soy
2 tablespoons vinegar
1/3 cup sugar
2 cans (7 oz. each) solid pack tuna
Dash of pepper
2 cans (4 oz. each) chow mein noodles
Directions
Drain syrup from pineapple and set aside (you should have about 1 cup).
Cook the pineapple chunks in the butter for 3 minutes.
Measure out 2/3 cup of the pineapple syrup and pour half of it into the pineapple.
Add green pepper strips; cover and simmer 10 minutes.
Dissolve bouillon cube in boiling water and stir into pineapple mixture.
Mix cornstarch with remaining 1/3 cup pineapple syrup and stir in.
Add soy, vinegar, and sugar.
Cook, stirring constantly, until thick and clear.
Break tuna into chunks and fold gently into mixture.
Add pepper and heat until tuna is hot.
Cook the pineapple chunks in the butter for 3 minutes.
Measure out 2/3 cup of the pineapple syrup and pour half of it into the pineapple.
Add green pepper strips; cover and simmer 10 minutes.
Dissolve bouillon cube in boiling water and stir into pineapple mixture.
Mix cornstarch with remaining 1/3 cup pineapple syrup and stir in.
Add soy, vinegar, and sugar.
Cook, stirring constantly, until thick and clear.
Break tuna into chunks and fold gently into mixture.
Add pepper and heat until tuna is hot.
