Sweet & Sour Tofu Recipe

Do you want a delicious Sweet & Sour Tofu recipe? Tofu is the key ingredient in Sweet & Sour Tofu. This Sweet & Sour Tofu is never going to fail as a Side Dish. I will look forward to your feedback.

Summary

CuisineMethod
Main Ingredient

Ingredients

 Long grain white rice185 Gram (1 Cup)
 White wine/Vinegar / distilled white vinegar60 Milliliter (1/4 Cup)
 Cornstarch4 Teaspoon
 Sugar50 Gram (1/4 Cup)
 Catsup15 Milliliter (1 Tablespoon)
 Reduced sodium soy sauce15 Milliliter (1 Tablespoon)
 Hot chili oil1⁄8 Teaspoon (Homemade / Purchased, Adjust Quantity As Per Taste)
 Firm tofu1 Pound, rinsed, drained and cut into 1/2 inch cubes (455 Gram)
 Paprika1 Teaspoon
 Garlic2 Clove (10 gm), minced / pressed
 Salt1⁄4 Teaspoon
 Vegetable oil1 Teaspoon
 Red onion1 Small, cut into thin wedges
 Yellow bell pepper8 Ounce, seeded and cut into 1 inch squares (230 Gram / 1 Large Size Green / Red / Yellow Colored)
 Tomato6 Ounce, cut into thin wedges (170 Gram / 1 Medium Size)
 Pineapple chunks235 Gram, drained (1 1/2 Cups, Fresh / Canned)

Nutrition Facts

Serving size: Complete recipe

Calories 1715 Calories from Fat 245

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1182 mg49.2%

Total Carbohydrates 304 g101.3%

Dietary Fiber 9.7 g38.9%

Sugars 107.1 g

Protein 60 g119.7%

Vitamin A 93% Vitamin C 793.3%

Calcium 99.8% Iron 59.4%

*Based on a 2000 Calorie diet

Directions

1. In a 3- to 4-quart (2.8- to 3.8-liter) pan, bring 2 cups (470 ml) water to a boil over high heat; stir in rice. Reduce heat, cover, and simmer until liquid has been absorbed and rice is tender to bite (about 20 minutes).
2. Meanwhile, to prepare sweet-sour sauce, in a medium-size bowl, stir together vinegar and cornstarch until blended. Then stir in 3/4 cup (180 ml) water, sugar, catsup, soy sauce, and Hot Chile Oil. Set aside.
3. In a large bowl, gently mix tofu, paprika, garlic, and salt; set aside.
4. Heat oil in a wide nonstick frying pan or wok over medium-high heat. When oil is hot, add tofu and stir-fry gently until heated through (3 to 4 minutes). Add water, 1 tablespoon (15 ml) at a time, if pan appears dry. Remove tofu from pan with a slotted spoon; keep warm.
5. Add onion, bell pepper, and 2 tablespoons (30 ml) water to pan. Stir-fry for 1 minute; add water, 1 tablespoon (15 ml) at a time, if pan appears dry. Stir sweet-sour sauce well; pour into pan. Cook, stirring, until sauce boils and thickens slightly (2 to 3 minutes). Stir in tomato, pineapple, and tofu; stir gently just until heated through (about 2 minutes).
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