Sweet-Sour Spinach Recipe
Ingredients
| Bacon Slices | 4 | |
| Flour | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Whipping cream | 1/4 Cup (16 tbs) | |
| Cider vinegar | 1 Tablespoon | |
| Spinach | 1 pound, cooked, drained |
Directions
Place bacon in 1 quart casserole.
MICROWAVE 2 to 3 MINUTES on HIGH, or until crisp.
Remove bacon.
Crumble and set aside.
Drain all but 1 tablespoon bacon drippings from casserole.
Add flour and mix until smooth.
Stir in sugar and cream.
MICROWAVE 1 MINUTE on HIGH, stirring once after 30 seconds.
Stir in vinegar.
Add spinach and toss lightly to coat with sauce.
MICRO WAVE 1 MINUTE on HIGH, or until spinach is hot.
Garnish with crumbled bacon.
MICROWAVE 2 to 3 MINUTES on HIGH, or until crisp.
Remove bacon.
Crumble and set aside.
Drain all but 1 tablespoon bacon drippings from casserole.
Add flour and mix until smooth.
Stir in sugar and cream.
MICROWAVE 1 MINUTE on HIGH, stirring once after 30 seconds.
Stir in vinegar.
Add spinach and toss lightly to coat with sauce.
MICRO WAVE 1 MINUTE on HIGH, or until spinach is hot.
Garnish with crumbled bacon.
Chef
