Sweet & Sour Soybeans Recipe
This Sweet & Sour Soybeans recipe is one of the gems from my family cookbook. The Sweet & Sour Soybeans is made with Vegetable which can be easily found at any grocery store. Once you try preparing this Sweet & Sour Soybeans, I am sure you will be making it again!.
Ingredients
Sweet sour Sauce
2 tablespoons salad oil
1 large onion, cut in 1 inch squares
2 large carrots, cut in 1/4 inch slices
1 clove garlic, minced or pressed
1 green pepper, seeded and cut into 1 inch squares
3/4 cup fresh pineapple chunks, or canned pineapple chunks, drained
2 tomatoes, cut in wedges
2 1/2 cups cooked soybeans
Directions
Prepare sweet sour sauce and reserve.
Ladle up a steaming bowl of Layered Chili.
Then make it live up to its name€”pile on layers of cheese and other condiments.
A wedge of Quick Corn Bread complements the chili and completes the protein.
Heat oil in a wide frying pan over high heat; add onion, carrots, and garlic and cook, stirring, for about 3 minutes or until vegetables are crisp tender.
Add green pepper and cook for 1 minute.
Add pineapple, tomatoes, and soybeans and cook for 2 minutes or until hot.
Stir sweet sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.
Ladle up a steaming bowl of Layered Chili.
Then make it live up to its name€”pile on layers of cheese and other condiments.
A wedge of Quick Corn Bread complements the chili and completes the protein.
Heat oil in a wide frying pan over high heat; add onion, carrots, and garlic and cook, stirring, for about 3 minutes or until vegetables are crisp tender.
Add green pepper and cook for 1 minute.
Add pineapple, tomatoes, and soybeans and cook for 2 minutes or until hot.
Stir sweet sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.
