Sweet & Sour Soybeans Recipe
Ingredients
| Sweet sour Sauce | ||
| Salad oil | 2 Tablespoon | |
| 1 large onion, cut in 1 inch squares | ||
| 2 large carrots, cut in 1/4 inch slices | ||
| Garlic | 1 Clove (5gm), pressed | |
| 1 green pepper, seeded and cut into 1 inch squares | ||
| Pineapple chunks | 3/4 Cup (16 tbs), drained | |
| 2 tomatoes, cut in wedges | ||
| 2 1/2 cups cooked soybeans | ||
Directions
Prepare sweet sour sauce and reserve.
Ladle up a steaming bowl of Layered Chili.
Then make it live up to its name€”pile on layers of cheese and other condiments.
A wedge of Quick Corn Bread complements the chili and completes the protein.
Heat oil in a wide frying pan over high heat; add onion, carrots, and garlic and cook, stirring, for about 3 minutes or until vegetables are crisp tender.
Add green pepper and cook for 1 minute.
Add pineapple, tomatoes, and soybeans and cook for 2 minutes or until hot.
Stir sweet sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.
Ladle up a steaming bowl of Layered Chili.
Then make it live up to its name€”pile on layers of cheese and other condiments.
A wedge of Quick Corn Bread complements the chili and completes the protein.
Heat oil in a wide frying pan over high heat; add onion, carrots, and garlic and cook, stirring, for about 3 minutes or until vegetables are crisp tender.
Add green pepper and cook for 1 minute.
Add pineapple, tomatoes, and soybeans and cook for 2 minutes or until hot.
Stir sweet sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.
Chef
