Sweet-Sour Slaw With Kidney Beans Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Red kidney beans1 Can (10oz), drained
 Shredded cabbage3 Cup (16 tbs)
 14 cup chopped sweet pickles
 Green onions1/4 Cup (16 tbs), sliced
 Golden Raisins1/2 Cup (16 tbs)
 Chile sauce1/3 Cup (16 tbs)
 Mayonnaise1/2 Cup (16 tbs)
 Celery seed1/2 Teaspoon

Directions

Combine beans, cabbage, pickles, onions, and raisins; mix.
Combine chile sauce, mayonnaise, and celery seed for dressing.
Pour over salad, and mix to coat evenly.
Quantcast