Sauteed Sweet and Sour Shrimps Recipe Video

This sweet & sour shrimp recipe is really delicious and flavorful. Serve this on rice or noodles.

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 
# SHRIMPS €“ 500gr
 
# SLICED CHERRY TOMATOES €“ 500gr
 
# SLICED CARROTS €“ 1 PC.
 
# SLICED PINEAPPLE €“ 200gr (you can use canned)
 
# SLICED RED & YELLOW BELL PEPPER €“ 150gr
 
# QUARTERED ONIONS €“ 2 PCs. Medium Size
 
# CHOPPED GARLIC €“ 3 cloves
 
# TOMATO PASTE €“ 1 tsp.
 
# GREEN ONION €“ 1 stalk
 
# LEMON JUICE €“ 2 tbsp. (Add more if needed)
 
# BROWN SUGAR €“ 2 tsp.
 
# OYSTER SAUCE - 2 tbsp.
 
# GROUND PEPPER €“ ¼ tsp.
 
# GINGER POWDER €“ ¼ tsp.
 
# EXTRAVIRGIN OLIVE OIL €“ 3 tbsp.

Directions

Heat a non-stick frying pan and saute onions, chopped garlic, sliced fresh cherry tomatoes, 1 tablespoon of oyster sauce and sweat until tomatoes are quite smashed. Add pineapple and carrots and simmer for 2 minutes. Add shrimps, ground pepper, ginger powder, 1 tablespoon of oyster sauce and keep simmering for additional 5 minutes or until shrimps are cooked. Add bell pepper and let soften for 1 minute, once done, add green onions for garnishing, mix and serve.
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Editors Review

VIDEO IS NOT IN ENGLISH.
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