Sweet & Sour Shrimp Recipe
Sweet & Sour Shrimp is a yummy shrimp preparation that you can present at any of your parties with pride. You just have to try it! Here is the Sweet & Sour Shrimp recipe.
Ingredients
| Shrimp | 1 Pound | |
| 1 teaspoon rice wine or dry sherry | ||
| Salt | 1/2 Teaspoon (Marinade:) | |
| 1/2 teaspoon minced fresh ginger root | ||
| Sesame oil | 1 Teaspoon (Marinade:) | |
| Egg white | 1 (Marinade:) | |
| Cornstarch | 2 Tablespoon (Marinade:) | |
| Oil | 6 Cup (16 tbs) (Marinade:) | |
| 1 green pepper, chopped in 1-inch squares | ||
| Tomato | 1 , chopped (Marinade:) | |
| Sweet and sour sauce | 2/3 Cup (16 tbs) (Marinade:) | |
| Water | 1/3 Cup (16 tbs) (Marinade:) | |
| Chicken broth | 2 Tablespoon (Marinade:) | |
| Pineapple | 1/3 Cup (16 tbs), diced (Marinade:) | |
Directions
Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Combine marinade ingredients and shrimp in a medium bowl; mix well.
Let stand 30 minutes.
Place cornstarch in a saucer.
Pat marinated shrimp dry with a paper towel and coat with cornstarch.
Heat 6 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Carefully lower shrimp into hot oil with a slotted metal spoon.
Deep-fry several at a time until pink, about 15 seconds.
Remove shrimp with slotted spoon.
Drain well on paper towels.
Remove oil except 2 tablespoons from wok.
Heat wok 1 minute over medium heat.
Add green pepper and tomato.
Stir-fry about 1 minute.
Add Sweet & Sour Sauce, 1/3 cup water, chicken broth and pineapple.
Bring to a boil over high heat.
Add shrimp, stirring well to coat with sauce.
Rinse and pat dry with a paper towel.
Combine marinade ingredients and shrimp in a medium bowl; mix well.
Let stand 30 minutes.
Place cornstarch in a saucer.
Pat marinated shrimp dry with a paper towel and coat with cornstarch.
Heat 6 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Carefully lower shrimp into hot oil with a slotted metal spoon.
Deep-fry several at a time until pink, about 15 seconds.
Remove shrimp with slotted spoon.
Drain well on paper towels.
Remove oil except 2 tablespoons from wok.
Heat wok 1 minute over medium heat.
Add green pepper and tomato.
Stir-fry about 1 minute.
Add Sweet & Sour Sauce, 1/3 cup water, chicken broth and pineapple.
Bring to a boil over high heat.
Add shrimp, stirring well to coat with sauce.
Chef
