Sweet & Sour Sauce Recipe
Ingredients
| Tomato paste | 2 Tablespoon | |
| Water | 3⁄4 Cup (12 tbs) | |
| Butter | 2 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Parsley | 1⁄3 Cup (5.33 tbs), chopped | |
| Garlic | 4 Clove (20 gm), finely chopped | |
| All purpose flour | 1 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Red wine vinegar | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 492 Calories from Fat 351
% Daily Value*
Total Fat 40 g61.3%
Saturated Fat 17.6 g87.8%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 446.5 mg18.6%
Total Carbohydrates 33 g10.9%
Dietary Fiber 2.5 g9.9%
Sugars 19.1 g
Protein 4 g8%
Vitamin A 57.9% Vitamin C 65.9%
Calcium 8.5% Iron 16.3%
*Based on a 2000 Calorie diet
Directions
Melt butter with oil in a small saucepan.
When butter foams, add parsley and garlic.
Saute over low heat until garlic begins to color.
Stir in flour and sugar.
Stir in vinegar and diluted tomato paste; mix until blended.
Season with salt and pepper.
Cook over medium heat 4 to 5 minutes, stirring frequently.
Chef
