Sweet Sour Riblets Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Pineapple chunks | 1 15 1/4 Ounce | |
| Packed brown sugar | 3 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Cold water | 1/3 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| 1 green pepper, cut in 1-inch pieces | ||
| 2 1/2 pounds pork spareribs, sawed in half crosswise | ||
Directions
Drain pineapple, reserving 1/3 cup juice.
In 4-cup glass measure, combine brown sugar, cornstarch, and salt.
Blend in the reserved juice, cold water, vinegar, and soy sauce.
Cook at HIGH for 3 minutes or till thickened and bubbly, stirring 3 times.
Stir in green pepper and pineapple.
Set aside.
Cut meat into 2-rib sections; season with salt and pepper.
Place in 13 x 9 x 2 inch baking dish.
Cook, covered, at MEDIUM HIGH (7) for 15 minutes.
Drain; turn and rearrange ribs.
Pour pineapple mixture over ribs.
Cook, covered, at MEDIUM HIGH (7) for 15 to 20 minutes or till tender, giving dish half turn after 10 minutes.
In 4-cup glass measure, combine brown sugar, cornstarch, and salt.
Blend in the reserved juice, cold water, vinegar, and soy sauce.
Cook at HIGH for 3 minutes or till thickened and bubbly, stirring 3 times.
Stir in green pepper and pineapple.
Set aside.
Cut meat into 2-rib sections; season with salt and pepper.
Place in 13 x 9 x 2 inch baking dish.
Cook, covered, at MEDIUM HIGH (7) for 15 minutes.
Drain; turn and rearrange ribs.
Pour pineapple mixture over ribs.
Cook, covered, at MEDIUM HIGH (7) for 15 to 20 minutes or till tender, giving dish half turn after 10 minutes.
Chef
