Sweet Sour Rhuburger Balls Recipe
Ingredients
| Ground beef | 1 pound | |
| Egg | 1 , beaten | |
| Onion 1/4 cup chopped | ||
| Water chestnuts or Jerusalem artichokes 1/4 cup chopped | ||
| Cornstarch | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Cooking oil | 1/2 Cup (16 tbs) | |
| Sherry | 2 Tablespoon | |
| Rhubarb sauce 2 cups sweetened with honey | ||
| Chicken bouillon 1/2 cup | ||
Directions
Combine beef, egg, onion, water chestnuts, 2 tablespoons cornstarch, salt, and 2 tablespoons soy sauce.
Form into 20 2-inch balls; fry them in a heavy skillet in the oil; drain.
Put 1 tablespoon of oil in skillet; add sherry, rhubarb, and chicken bouillon.
Add remaining 2 tablespoons soy sauce mixed with remaining 2 tablespoons cornstarch.
Let cook until bubbling and thickened.
Add the meat balls and heat well.
Serve in 4 individual bowls or as an appetizer, with toothpicks, in a chafing dish.
Form into 20 2-inch balls; fry them in a heavy skillet in the oil; drain.
Put 1 tablespoon of oil in skillet; add sherry, rhubarb, and chicken bouillon.
Add remaining 2 tablespoons soy sauce mixed with remaining 2 tablespoons cornstarch.
Let cook until bubbling and thickened.
Add the meat balls and heat well.
Serve in 4 individual bowls or as an appetizer, with toothpicks, in a chafing dish.
Chef
