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Sweet Sour Rhuburger Balls Recipe
|Ground beef||1 Pound|
|Egg||1 , beaten|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Water chestnuts/Jerusalem artichokes||1⁄4 Cup (4 tbs), chopped|
|Cornstarch||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Cooking oil||1⁄2 Cup (8 tbs)|
|Sweetened rhubarb sauce||2 Cup (32 tbs), sweetened with honey|
|Chicken bouillon||1⁄2 Cup (8 tbs)|
Calories 691 Calories from Fat 536
% Daily Value*
Total Fat 60 g92.5%
Saturated Fat 15.6 g77.8%
Trans Fat 0 g
Cholesterol 133.8 mg
Sodium 1335.2 mg55.6%
Total Carbohydrates 16 g5.5%
Dietary Fiber 1.6 g6.2%
Sugars 1.9 g
Protein 23 g46.2%
Vitamin A 2.5% Vitamin C 9.6%
Calcium 6.6% Iron 10.4%
*Based on a 2000 Calorie diet
Form into 20 2-inch balls; fry them in a heavy skillet in the oil; drain.
Put 1 tablespoon of oil in skillet; add sherry, rhubarb, and chicken bouillon.
Add remaining 2 tablespoons soy sauce mixed with remaining 2 tablespoons cornstarch.
Let cook until bubbling and thickened.
Add the meat balls and heat well.
Serve in 4 individual bowls or as an appetizer, with toothpicks, in a chafing dish.