Sweet Sour Red Cabbage Recipe
Ingredients
| 1 medium head red cabbage | ||
| Bacon Slices | 4 , diced | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Onion | 1 Small, sliced | |
Directions
Prepare and cook 5 cups shredded cabbage for red cabbage.
Fry bacon until crisp; remove and drain.
Pour off all but 1 tablespoon bacon drippings.
Stir brown sugar and flour into bacon drippings in skillet.
Add water, vinegar, the salt, pepper and onion.
Cook, stirring frequently, about 5 minutes or until mixture thickens.
Add bacon and sauce mixture to hot cabbage; stir together gently and heat through.
If desired, garnish with additional crisply fried diced bacon.
Fry bacon until crisp; remove and drain.
Pour off all but 1 tablespoon bacon drippings.
Stir brown sugar and flour into bacon drippings in skillet.
Add water, vinegar, the salt, pepper and onion.
Cook, stirring frequently, about 5 minutes or until mixture thickens.
Add bacon and sauce mixture to hot cabbage; stir together gently and heat through.
If desired, garnish with additional crisply fried diced bacon.
Chef
