Sweet Sour Red Cabbage Recipe

Sweet And Sour Red Cabbage
submitted by sumit at ifood.tv

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Onion1 Large, chopped
 Butter4 Tablespoon
 Head red cabbage1 , chopped
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Flour1 Tablespoon
 Vinegar1⁄2 Cup (8 tbs)
 Sugar2 Tablespoon
 Caraway seeds1 Teaspoon

Nutrition Facts

Serving size

Calories 385 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 661.6 mg27.6%

Total Carbohydrates 64 g21.5%

Dietary Fiber 15 g60.2%

Sugars 34.8 g

Protein 11 g21.1%

Vitamin A 147.1% Vitamin C 603.8%

Calcium 31.4% Iron 30.9%

*Based on a 2000 Calorie diet

Directions

Saute onion in butter until light brown.
Add cabbage, 1/2 cup water, salt and pepper.
Simmer covered 15 minutes.
Mix flour, vinegar, sugar and caraway seeds.
Stir into cabbage.
Cook uncovered 5 minutes.
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