Sweet Sour Red Cabbage Recipe
Ingredients
| 1 head (about 2 lbs.) red cabbage | ||
| Boiling salted water to cover (1 teaspoon salt per quart of water) | ||
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Caraway seed | 1 Tablespoon | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs) | |
Directions
1. Set out a heavy 3-qt. saucepan.
2. Remove and discard wilted outer leaves from red cabbage.
3. Rinse, cut into quarters (discarding core), and coarsely shred (about 2 qts., shredded). Put cabbage into the saucepan and add water to cover, brown sugar, caraway seed.
4. Cook 8 to 12 min., or until cabbage is just tender. Remove from heat and drain.
5. Add to cabbage vinegar and butter.
6. Toss together lightly to mix.
2. Remove and discard wilted outer leaves from red cabbage.
3. Rinse, cut into quarters (discarding core), and coarsely shred (about 2 qts., shredded). Put cabbage into the saucepan and add water to cover, brown sugar, caraway seed.
4. Cook 8 to 12 min., or until cabbage is just tender. Remove from heat and drain.
5. Add to cabbage vinegar and butter.
6. Toss together lightly to mix.
Chef
