Sweet-Sour Red Cabbage Recipe

Sweet And Sour Red Cabbage
submitted by sumit at ifood.tv


Main Ingredient


 Red cabbage2 Pound (1 Medium Sized Head)
 Onion1 Small, diced
 Shortening2 Tablespoon
 Apple1 , cut into quarters
 Water1 3⁄4 Cup (28 tbs)
 Vinegar1⁄2 Cup (8 tbs)
 Sugar1 Teaspoon
 Whole cloves4
 Flour2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 414 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 3.9 g19.6%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 329.7 mg13.7%

Total Carbohydrates 64 g21.3%

Dietary Fiber 13 g52%

Sugars 30.4 g

Protein 9 g18.1%

Vitamin A 102.1% Vitamin C 445%

Calcium 23.1% Iron 25.7%

*Based on a 2000 Calorie diet


Grate or slice cabbage into small pieces.
Brown onion in shortening.
Add all ingredients except flour.
Cover; cook until cabbage is tender, about 30 to 35 min.
Thicken with flour.