Sweet-Sour Red Cabbage Recipe

Sweet And Sour Red Cabbage
submitted by sumit at ifood.tv

Summary

Servings2Cuisine
CourseVegetarian
Main Ingredient

Ingredients

 Red cabbage2 Pound (1 Medium Sized Head)
 Onion1 Small, diced
 Shortening2 Tablespoon
 Apple1 , cut into quarters
 Water1 3⁄4 Cup (28 tbs)
 Vinegar1⁄2 Cup (8 tbs)
 Sugar1 Teaspoon
 Whole cloves4
 Flour2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 414 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 3.9 g19.6%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 329.7 mg13.7%

Total Carbohydrates 64 g21.3%

Dietary Fiber 13 g52%

Sugars 30.4 g

Protein 9 g18.1%

Vitamin A 102.1% Vitamin C 445%

Calcium 23.1% Iron 25.7%

*Based on a 2000 Calorie diet

Directions

Grate or slice cabbage into small pieces.
Brown onion in shortening.
Add all ingredients except flour.
Cover; cook until cabbage is tender, about 30 to 35 min.
Thicken with flour.
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