Sweet & Sour Pork Loin Recipe

Sweet and sour pork loin is a savory pork recipe. Prepared a sauce of catsup and chicken broth, the sweet and sour pork is flavored with garlic and cayenne pepper. Grill cooked it is basted with the sweet and sour sauce.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseMain Dish
MethodGrilledMain IngredientPork

Ingredients

 
1/2 cup chicken broth or water
 
1/2 cup catsup
 
2 tablespoons brown sugar
 
2 tablespoons cider vinegar
 
2 tablespoons Worcestershire sauce
 
1 clove garlic, crushed
 
1/2 teaspoon salt
 
1/4 teaspoon black pepper
 
1/8 teaspoon cayenne pepper
 
1 boneless pork loin roast tied

Directions

In saucepan, combine all ingredients except roast.
Heat to boiling.
Cut roast crosswise into 4 pieces; arrange in shallow glass dish.
Pour sweet and sour mixture over pork.
Cover and refrigerate overnight.
Drain pork; reserve sweet and sour mixture.
Grill pork, on uncovered grill, over medium-hot Charcoal Briquets 20 to 25 minutes or until pork is cooked through, turning 3 to 4 times and basting often with sweet and sour mixture.

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