Sweet & Sour Pork Loin Recipe
Sweet and sour pork loin is a savory pork recipe. Prepared a sauce of catsup and chicken broth, the sweet and sour pork is flavored with garlic and cayenne pepper. Grill cooked it is basted with the sweet and sour sauce.
Ingredients
1/2 cup chicken broth or water
1/2 cup catsup
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 boneless pork loin roast tied
Directions
In saucepan, combine all ingredients except roast.
Heat to boiling.
Cut roast crosswise into 4 pieces; arrange in shallow glass dish.
Pour sweet and sour mixture over pork.
Cover and refrigerate overnight.
Drain pork; reserve sweet and sour mixture.
Grill pork, on uncovered grill, over medium-hot Charcoal Briquets 20 to 25 minutes or until pork is cooked through, turning 3 to 4 times and basting often with sweet and sour mixture.
Heat to boiling.
Cut roast crosswise into 4 pieces; arrange in shallow glass dish.
Pour sweet and sour mixture over pork.
Cover and refrigerate overnight.
Drain pork; reserve sweet and sour mixture.
Grill pork, on uncovered grill, over medium-hot Charcoal Briquets 20 to 25 minutes or until pork is cooked through, turning 3 to 4 times and basting often with sweet and sour mixture.
