Sweet & Sour Pork Chops Recipe
Ingredients
1/2 cup each sugar and wine vinegar
2 teaspoons each soy sauce and dry sherry
1/4 cup catsup
Sweet and sour sauce
4 smoked pork chops cut 1 inch thick
8 to 10 whole small carrots, peeled and cooked
4 large apples, unpeeled and cut horizontally into 1 inch-thick slices
Directions
Combine sugar, vinegar, soy, sherry, and catsup.
Reserve 1/2 cup for sweet and sour sauce; use remainder as baste.A fine way to take advantage of good weather or a leisurely morning is to start the day with a special outdoor breakfast.
Because many barbecue units have a large grill surface from 18 to 40 inches across practically any type of heat-resistant skillet or pan (don't forget the versatile wok) can be used to prepare food.
Bacon and eggs, French toast, pancakes, even hash brown potatoes are handled easily on the barbecue when cooked over a solid bed of medium or low-glowing coals.
Reserve 1/2 cup for sweet and sour sauce; use remainder as baste.A fine way to take advantage of good weather or a leisurely morning is to start the day with a special outdoor breakfast.
Because many barbecue units have a large grill surface from 18 to 40 inches across practically any type of heat-resistant skillet or pan (don't forget the versatile wok) can be used to prepare food.
Bacon and eggs, French toast, pancakes, even hash brown potatoes are handled easily on the barbecue when cooked over a solid bed of medium or low-glowing coals.
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