Beef Patties With Sweet And Sour Sauce Recipe
Ingredients
| Ground beef | 1 1/2 Pound | |
| Water chestnuts | 1 Can (10oz), drained | |
| Egg | 1 , beaten | |
| Soy sauce | 4 Teaspoon | |
| Pineapple | 1 Can (10oz), drained | |
| 1 large tomato, cut in 4 slices | ||
| 5 tablespoons butter or margarine Salt and pepper | ||
| Cornstarch | 1 Tablespoon | |
| Molasses | 1 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Green onions | 1/2 Cup (16 tbs), sliced | |
| Hot cooked rice | 3 Cup (16 tbs), uncooked | |
| Cucumber slice | 4 | |
Directions
MAKING
1) Take a large bowl and mix together ground beef, chopped water chestnuts, egg, and 4 teaspoons soy sauce in it with a fork.
2) Half the mixture and then figure one half into 4 patties about 1/2 inch thick.
3) With two thirds of remaining mixture make 4 medium-size patties and shape 4 small patties with the rest.
4) Arrange the 12 patties closely on rack in broiler pan and broil for 4 minutes as per manufacturer's directions.
5) Turn the patties and keep pineapple and tomato slices beside meat.
6) Apply 3 tablespoons of butter or margarine on the patties and season tomatoes with salt and pepper.
7) Broil for 4 minutes more for medium until meat is cooked to desired doneness.
8) In a small saucepan, mix together cornstarch, molasses, 2 tablespoons soy sauce and water.
9) Boil the mixture for 3 minutes, stirring constantly, until sauce thickens.
10) Mix in remaining 2 tablespoons butter or margarine, lemon juice, and green onions.
FINALIZING
11) To assemble, take 4 serving plates; pour rice and top each with a pineapple slice.
12) Place a large meat patty on top and then cover with a tomato slice, medium-size patty, cucumber slice, and small meat patty.
13) Pour over some of the sauce.
SERVING
14) Serve at once, garnishing each with a kumquat "flower", with the sauce handed separately.
TIPS
To help cooking the 12 patties in the same time, make them of even thickness.
1) Take a large bowl and mix together ground beef, chopped water chestnuts, egg, and 4 teaspoons soy sauce in it with a fork.
2) Half the mixture and then figure one half into 4 patties about 1/2 inch thick.
3) With two thirds of remaining mixture make 4 medium-size patties and shape 4 small patties with the rest.
4) Arrange the 12 patties closely on rack in broiler pan and broil for 4 minutes as per manufacturer's directions.
5) Turn the patties and keep pineapple and tomato slices beside meat.
6) Apply 3 tablespoons of butter or margarine on the patties and season tomatoes with salt and pepper.
7) Broil for 4 minutes more for medium until meat is cooked to desired doneness.
8) In a small saucepan, mix together cornstarch, molasses, 2 tablespoons soy sauce and water.
9) Boil the mixture for 3 minutes, stirring constantly, until sauce thickens.
10) Mix in remaining 2 tablespoons butter or margarine, lemon juice, and green onions.
FINALIZING
11) To assemble, take 4 serving plates; pour rice and top each with a pineapple slice.
12) Place a large meat patty on top and then cover with a tomato slice, medium-size patty, cucumber slice, and small meat patty.
13) Pour over some of the sauce.
SERVING
14) Serve at once, garnishing each with a kumquat "flower", with the sauce handed separately.
TIPS
To help cooking the 12 patties in the same time, make them of even thickness.
Chef
