Sweet Sour Onions Recipe


MethodMain Ingredient


 Onions2 Pound (3 To 4 Inch-Diameter)
 Vinegar2 Tablespoon
 Sugar2 Teaspoon
 Dry breadcrumbs1 Cup (16 tbs)
 Olive oil1⁄2 Cup (8 tbs)
 Chopped sage leaves/1/4 teaspoon ground sage1⁄2 Teaspoon
 Rosemary1 Teaspoon (Fresh/Dry)
 Minced parsley1⁄4 Cup (4 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1502 Calories from Fat 982

% Daily Value*

Total Fat 111 g171%

Saturated Fat 16 g79.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 751.9 mg31.3%

Total Carbohydrates 121 g40.4%

Dietary Fiber 18.7 g75%

Sugars 50.6 g

Protein 14 g28.7%

Vitamin A 31.5% Vitamin C 148.3%

Calcium 35.8% Iron 34.3%

*Based on a 2000 Calorie diet


Peel onions and cut in half horizontally.
Set cut side up in a 9- by 13-inch baking pan.
Mix vinegar and sugar; spoon onto cut surface of onions.
Mix bread crumbs, 1/4 cup of the oil, sage, rosemary, and parsley; pat evenly on top of onions.
Drizzle with remaining 1/4 cup oil.
Bake, uncovered, in a 375° oven until onions are tender when pierced, about 45 minutes.
Let cool to room temperature.
If made ahead, 'cover and let stand until next day.
Season to taste with salt and pepper.