Sweet Sour Mustard Sauce Recipe
Ingredients
| Sugar | 125 Milliliter (1/2 cup) | |
| Salt | 2 Milliliter (1/2 teaspoon) | |
| Dry mustard | 10 Milliliter (2 teaspoons) | |
| Egg | 1 | |
| Milk | 50 Milliliter (1/4 cup) | |
| Vinegar | 50 Milliliter (1/4 cup) |
Nutrition Facts
Serving size: Complete recipe
Calories 605 Calories from Fat 59
% Daily Value*
Total Fat 7 g11.3%
Saturated Fat 2.5 g12.4%
Trans Fat 0 g
Cholesterol 216.5 mg72.2%
Sodium 866.2 mg36.1%
Total Carbohydrates 128 g42.8%
Dietary Fiber 0.13 g0.53%
Sugars 127.9 g
Protein 9 g17%
Vitamin A 5.9% Vitamin C 0.11%
Calcium 9.2% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
Put all ingredients into blender container.
Cover and process at LIQUEFY until blended.
Pour into small saucepan and heat, stirring constantly, until sauce begins to thicken and boil.
Chef
