Sweet Sour Medley Recipe
Ingredients
| Bacon Slices | 2 | |
| Onion | 1 Medium, sliced | |
| Carrot | 1 Cup (16 tbs), chopped | |
| 1 9-ounce package frozen cut green beans, thawed | ||
| 1 apple, pared, cored, and sliced | ||
| Vinegar | 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
Directions
In 10 x 6 x 1 1/2 inch baking dish, cook bacon, covered with paper toweling, at HIGH for 2 minutes or till crisp.
Drain bacon, reserving drippings in dish.
Crumble bacon and set aside.
Cook onion, carrot, beans, and reserved drippings, covered, at HIGH for 7 minutes or till nearly tender, stirring once.
Stir in apple, vinegar, sugar, and salt; mix well.
Cook, covered, at HIGH for 4 to 5 minutes or till tender, stirring once.
Sprinkle with bacon.
Drain bacon, reserving drippings in dish.
Crumble bacon and set aside.
Cook onion, carrot, beans, and reserved drippings, covered, at HIGH for 7 minutes or till nearly tender, stirring once.
Stir in apple, vinegar, sugar, and salt; mix well.
Cook, covered, at HIGH for 4 to 5 minutes or till tender, stirring once.
Sprinkle with bacon.
Chef
