Sweet Sour Meatballs Recipe
Ingredients
| Pineapple tidbits | 1 8 3/4 Ounce | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Soy sauce | 1 Teaspoon | |
| 1 1-pound can meat balls in gravy | ||
| Water chestnuts | 1 5 Ounce, thinly sliced | |
| 1 green pepper, cut in strips | ||
| Hot cooked rice | ||
Directions
Drain pineapple tidbits, reserving syrup.
In medium saucepan, combine brown sugar and cornstarch.
Blend in pineapple syrup, 1/2 cup cold water, vinegar, and soy sauce.
Cook and stir over low heat till mixture thickens.
Carefully stir in meat balls in gravy, water chestnuts, green pepper, and pineapple tidbits.
Heat to boiling.
In medium saucepan, combine brown sugar and cornstarch.
Blend in pineapple syrup, 1/2 cup cold water, vinegar, and soy sauce.
Cook and stir over low heat till mixture thickens.
Carefully stir in meat balls in gravy, water chestnuts, green pepper, and pineapple tidbits.
Heat to boiling.
Chef
