Sweet Sour Meat Balls Recipe
Ingredients
| Lean ground beef | 1 Pound | |
| Onion | 2 Tablespoon, chopped | |
| 1/2 cup fine stale bread crumbs | ||
| Parsley | 1 Tablespoon, chopped | |
| Garlic salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Egg | 1 , beaten | |
| Milk | 2/3 Cup (16 tbs) | |
| Curry powder | 1/2 Teaspoon | |
| 2 tbs salad oil or bacon dripping | ||
| Sweet-Sour Sauce | ||
Directions
Mix the first nine ingredients together.
Chill the mixture, then form into 30 small balls.
Brown the meat shapes in hot oil, shaking the pan occasionally to turn them over.
Lift them into a serving dish.
Prepare Sweet-Sour Sauce and pour over the meatballs, cover and refrigerate until the next night.
Heat at 350F until bubbly, about 30 minutes.
Chill the mixture, then form into 30 small balls.
Brown the meat shapes in hot oil, shaking the pan occasionally to turn them over.
Lift them into a serving dish.
Prepare Sweet-Sour Sauce and pour over the meatballs, cover and refrigerate until the next night.
Heat at 350F until bubbly, about 30 minutes.
Chef
