Sweet & Sour Little Onions Recipe


Difficulty LevelEasyCuisine
CourseMain Ingredient


 Frozen little onions/2 (16-oz.) pkgs10 Ounce, thawed
 Butter1⁄4 Cup (4 tbs)
 Brown sugar1⁄4 Cup (4 tbs), packed
 Red wine vinegar1⁄4 Cup (4 tbs)
 Salt To Taste


Drain onions thoroughly on paper towels.
Melt butter in a large skillet.
When butter foams, add drained onions.
Saute over medium heat 5 to 8 minutes or until onions begin to color.
Add brown sugar and stir to coat onions.
Add vinegar and salt.
Cook 2 to 3 minutes longer.
Sauce should be thick and coat onions.