Sweet Sour Links Recipe
Ingredients
| Hot dogs | 1 Pound | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Flour | 1 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Pineapple juice | 1⁄2 Cup (8 tbs) | |
| Rice vinegar | 1⁄4 Cup (4 tbs) | |
| White sugar | 1⁄3 Cup (5.33 tbs) | |
| Shoyu | 1 Teaspoon | |
| Ajinomoto | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 561 Calories from Fat 309
% Daily Value*
Total Fat 34 g53.1%
Saturated Fat 14.1 g70.7%
Trans Fat 0 g
Cholesterol 63.5 mg21.2%
Sodium 1233.7 mg51.4%
Total Carbohydrates 52 g17.3%
Dietary Fiber 0.19 g0.76%
Sugars 46.6 g
Protein 14 g27%
Vitamin A 0% Vitamin C 22.8%
Calcium 1.7% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
Place all other ingredients in a saucepan and bring to boil.
Put in hot dogs and boil for three minutes or until dogs become plump.
Garnish with pieces of pineapple.
Chef
