Sweet Sour Kraut And Chops Recipe
Ingredients
4 medium baking potatoes, peeled and thinly sliced
1/2 cup chopped onion
6 pork rib chops, cut 1/2 inch thick
2 tablespoons cooking oil
1 27-ounce can sauerkraut, rinsed and drained
1 20-ounce can crushed pineapple
2 tablespoons brown sugar
1/2 teaspoon salt
Dash pepper
Directions
In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion.
Add 1/4 cup water.
Bake, covered, at 350° till nearly tender, about 45 minutes.
Meanwhile, in a skillet brown pork chops on both sides in hot oil.
In bowl combine sauerkraut, undrained pineapple, and brown sugar; spoon over potato mixture.
Place chops atop.
Season with salt and pepper.
Bake, covered, 45 minutes longer.
Add 1/4 cup water.
Bake, covered, at 350° till nearly tender, about 45 minutes.
Meanwhile, in a skillet brown pork chops on both sides in hot oil.
In bowl combine sauerkraut, undrained pineapple, and brown sugar; spoon over potato mixture.
Place chops atop.
Season with salt and pepper.
Bake, covered, 45 minutes longer.
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