Sweet Sour Ham Burgers Recipe
Ingredients
| Meat | 1 Can (10oz) | |
| American Cheese | 1/4 pound, Processed | |
| 1/2 cup quick-cooking rolled oats | ||
| 1 egg, slightly beaten | ||
| Butter/Margarine | 1 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Pineapple chunks | 1 Can (10oz) | |
| Vinegar | 1 Tablespoon | |
| Ginger | 1/4 Teaspoon | |
Directions
GETTING READY
1) Preheat oven to 400°F before baking.
2) Process pork luncheon meat and cheese in a food chopper, using coarse knife.
MAKING
3) Take a medium size bowl and mix together ground meat-cheese mixture, rolled oats, and egg in it with 2-tine fork until well-blended.
4) Figure the mixture into 8 large balls and place in a shallow baking pan.
5) Bake the balls for 20 minutes in preheated oven until brown and crusty.
6) In the mean time, in a medium-size saucepan, melt butter or margarine and then mix in brown sugar and cornstarch.
7) Slowly pour in water, pineapple and syrup, vinegar, and ginger.
8) Boil the sauce for 1 minute to allow thickening.
9) Take off the meat balls from oven and remove fat from pan.
FINALIZING
10) Pour the sauce over and around meat balls and then place back in oven to bake for 10 minutes to allow blending of flavors.
SERVING
11) Serve hot.
1) Preheat oven to 400°F before baking.
2) Process pork luncheon meat and cheese in a food chopper, using coarse knife.
MAKING
3) Take a medium size bowl and mix together ground meat-cheese mixture, rolled oats, and egg in it with 2-tine fork until well-blended.
4) Figure the mixture into 8 large balls and place in a shallow baking pan.
5) Bake the balls for 20 minutes in preheated oven until brown and crusty.
6) In the mean time, in a medium-size saucepan, melt butter or margarine and then mix in brown sugar and cornstarch.
7) Slowly pour in water, pineapple and syrup, vinegar, and ginger.
8) Boil the sauce for 1 minute to allow thickening.
9) Take off the meat balls from oven and remove fat from pan.
FINALIZING
10) Pour the sauce over and around meat balls and then place back in oven to bake for 10 minutes to allow blending of flavors.
SERVING
11) Serve hot.
Chef
