Sweet Sour Filling Recipe
Ingredients
| Rhubarb sauce - 1 cup, sweetened | ||
| Cornstarch | 2 Tablespoon | |
| Honey | 3 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Orange peel | 1 Teaspoon, grated | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Egg yolk | 1 | |
| Margarine | 1 Tablespoon | |
Directions
MAKING
1) In a saucepan, mix the rhubarb sauce, cornstarch, honey, orange peel and juice, salt and lemon juice together.
2) Simmer over a very low heat, stirring continuously, until the mixture is clear and thick.
3) In a bowl with the egg yolk, stir a little hot mixture, then return into the saucepan.
4) Allow the mixture to simmer for another 2 minutes.
5) Turn off the heat and stir in margarine; allow to cool.
SERVING
6) Use the filling to spread between 2 layers of cake.
1) In a saucepan, mix the rhubarb sauce, cornstarch, honey, orange peel and juice, salt and lemon juice together.
2) Simmer over a very low heat, stirring continuously, until the mixture is clear and thick.
3) In a bowl with the egg yolk, stir a little hot mixture, then return into the saucepan.
4) Allow the mixture to simmer for another 2 minutes.
5) Turn off the heat and stir in margarine; allow to cool.
SERVING
6) Use the filling to spread between 2 layers of cake.
Chef
