Sweet & Sour Fillets Recipe
Ingredients
| Fish fillets | 1 Pound, Defrosted | |
| Brown sugar | 3 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Chives | 1 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Pineapple chunks | 1 Can (10oz), drained | |
| Vinegar | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Cashews package | 1 |
Directions
Arrange fillets in 12x8-in baking dish.
Cover with vented plastic wrap.
Microwave at High 6 to 7 minutes, or until fish flakes easily, rotating dish 1/2 turn after half the cooking time.
Set aside.
In 1 -qt casserole combine brown sugar, cornstarch, chives and dry mustard.
Stir in pineapple juice, vinegar and soy sauce.
Microwave at High 1 1/2 to 2 minutes, or until thickened, stirring once or twice during cooking.
Stir in pineapple chunks and cashews.
Drain fish well.
Spoon sauce over.
Microwave uncovered at High 1 to 2 minutes, or until thoroughly heated.
Cover with vented plastic wrap.
Microwave at High 6 to 7 minutes, or until fish flakes easily, rotating dish 1/2 turn after half the cooking time.
Set aside.
In 1 -qt casserole combine brown sugar, cornstarch, chives and dry mustard.
Stir in pineapple juice, vinegar and soy sauce.
Microwave at High 1 1/2 to 2 minutes, or until thickened, stirring once or twice during cooking.
Stir in pineapple chunks and cashews.
Drain fish well.
Spoon sauce over.
Microwave uncovered at High 1 to 2 minutes, or until thoroughly heated.
Chef
