Sweet Sour Duckling Recipe
This is a very interesting and good recipe of Sweet Sour Duckling. If you have plenty of Poultry on hand then Sweet Sour Duckling is the thing to make. This Sweet Sour Duckling is a perfect Side Dish. This is an ideal dish to include in today's menu.
Ingredients
1 4- to 5-pound ready-to-cook duckling, quartered
1 can (13 ounces) pineapple chunks
1/3 cup soy sauce
3 tablespoons brown sugar
1 teaspoon salt
1 clove garlic, mashed
1 cup water
1/2 teaspoon salt
2 tablespoons soy sauce
1 teaspoon salt
1 1/2 cups chopped green pepper
2 green onions, chopped
3 tablespoons brown sugar
2 tablespoons cornstarch
1/4 cup water
Directions
Rinse duckling and pat dry.
Put into shallow casserole.
Drain pineapple juice.
Measure 1/3 cup and combine with 1/3 cup soy sauce, 3 tablespoons brown sugar, 1 teaspoon salt and garlic.
Pour over duckling.
Bake in a 325° F.oven for about 2 hours, basting occasionally.
While duck is cooking, simmer giblets in water with 1/2 teaspoon salt, covered, until tender.
Pour duck broth into saucepan and add remaining pineapple juice, pineapple chunks, 2 tablespoons soy sauce, 1 teaspoon salt, green pepper, green onion and 3 tablespoons brown sugar.
Cook 5 minutes.
Mix cornstarch with 1/4 cup water.
Stir into hot mixture.
Cook and stir until thickened and clear.
Put into shallow casserole.
Drain pineapple juice.
Measure 1/3 cup and combine with 1/3 cup soy sauce, 3 tablespoons brown sugar, 1 teaspoon salt and garlic.
Pour over duckling.
Bake in a 325° F.oven for about 2 hours, basting occasionally.
While duck is cooking, simmer giblets in water with 1/2 teaspoon salt, covered, until tender.
Pour duck broth into saucepan and add remaining pineapple juice, pineapple chunks, 2 tablespoons soy sauce, 1 teaspoon salt, green pepper, green onion and 3 tablespoons brown sugar.
Cook 5 minutes.
Mix cornstarch with 1/4 cup water.
Stir into hot mixture.
Cook and stir until thickened and clear.
