Sweet Sour Dill Chunks Recipe
Ingredients
| Cucumbers - as required, medium-size or dill-size | ||
| Onion - as required, sliced | ||
| Celery stalks | 2 | |
| Fresh dill heads - 8 | ||
| Sugar | 4 Cup (16 tbs) | |
| Salt | 1/2 Cup (16 tbs) | |
| Vinegar | 1 Quart | |
| Water | 2 Cup (16 tbs) | |
Directions
GETTING READY
1) Rinse the cucumbers and slice in 1inch chunks or in quarters, enough to pack in 4 sterilized quart jars.
MAKING
2) Into each jar add 3 to 4 slices onion, 2 pieces celery and 2 heads dill.
3) In a saucepan, dissolve the sugar and salt in vinegar and water.
4) Bring to a boil, then immediately pour over the cucumbers in each jar to cover.
5) Seal immediately, store in a cool place and do not use for 30 days for a perferct flavour.
SERVING
6) Use the 4 quarts Sweet Sour Dill Chunks as required.
1) Rinse the cucumbers and slice in 1inch chunks or in quarters, enough to pack in 4 sterilized quart jars.
MAKING
2) Into each jar add 3 to 4 slices onion, 2 pieces celery and 2 heads dill.
3) In a saucepan, dissolve the sugar and salt in vinegar and water.
4) Bring to a boil, then immediately pour over the cucumbers in each jar to cover.
5) Seal immediately, store in a cool place and do not use for 30 days for a perferct flavour.
SERVING
6) Use the 4 quarts Sweet Sour Dill Chunks as required.
Chef
