Sweet Sour Coleslaw Recipe


Difficulty LevelEasyCuisine
Main Ingredient


 Green cabbage1 1⁄2 Pound
 Sugar2⁄3 Cup (10.67 tbs)
 White vinegar1⁄3 Cup (5.33 tbs) (distilled)
 Salt1 Teaspoon
 Whipping cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1548 Calories from Fat 722

% Daily Value*

Total Fat 80 g123.4%

Saturated Fat 53.3 g266.3%

Trans Fat 0 g

Cholesterol 331.4 mg

Sodium 2126.7 mg88.6%

Total Carbohydrates 186 g62%

Dietary Fiber 17 g68.1%

Sugars 168.2 g

Protein 9 g17.4%

Vitamin A 13.3% Vitamin C 415.1%

Calcium 40.7% Iron 17.9%

*Based on a 2000 Calorie diet


Cut cabbage into 1/8 inch thick shreds.
Place cabbage in large bowl; cover and refrigerate until well chilled.
Mix sugar, vinegar, and salt in small bowl.
Add to cabbage and toss well.
Add cream and toss again.
Cover and refrigerate 30 minutes.
Season with salt and pepper.